You lose your place going back and forth between ingredients and steps.
You forget how much to use unless you scroll up again.
No way to track how long it actually takes you to cook.
You can’t jot down “less sugar next time” or “add cinnamon.”
This interactive recipe checklist helps you bake cookies without losing your place, scrolling endlessly, or forgetting ingredients.
Each step disappears when completed. Next step stays on top.
Ingredient quantities appear inside the step, no scrolling back.
Record what you changed for next time. Notes save automatically.
Send your recipe checklist to run themselves.
See your past runs, timing, and notes to improve every bake.
Steps auto-hide as you complete them, keeping the next instruction always on top.
Quantities stay inside the step so you’re not scrolling back and forth to check amounts.
Record tweaks, substitutions, and timing so your recipe gets better with every run.
Send your recipe checklist to others so they can bake along or learn your method.
This chocolate chip cookie recipe is transformed into an interactive checklist so you can bake step-by-step without losing your place.
Best Chocolate Chip Cookies - 1 cup butter, softened - 1 cup white sugar - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 teaspoon baking soda - 2 teaspoons hot water - ½ teaspoon salt - 3 cups all-purpose flour - 2 cups semisweet chocolate chips - 1 cup chopped walnuts https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies/ "Recipe" # Recipe Info Servings|24 cookies Prep Time|15 minutes Cook Time|10 minutes Preheat oven 350°F (175°C) Step 1 Beat butter, white sugar, and brown sugar until smooth. - 1 cup butter, softened - 1 cup white sugar - 1 cup packed brown sugar !Mix Well! Step 2 Beat in eggs, one at a time, then stir in vanilla. - 2 large eggs - 2 teaspoons vanilla extract Step 3 Dissolve baking soda in hot water. Add to batter with salt. - 1 teaspoon baking soda - 2 teaspoons hot water - ½ teaspoon salt Step 4 Stir in flour, chocolate chips, and walnuts. - 3 cups all-purpose flour - 2 cups semisweet chocolate chips - 1 cup chopped walnuts Step 5 Drop spoonfuls of dough 2 inches apart onto baking sheets. Step 6 Bake until edges are browned, about 10 minutes. Step 7 Cool on baking sheets briefly, then transfer to a wire rack. Store Store in an airtight container or serve immediately.